easy to make & tasty too!!


  • semi sweet biscuits 100 g

  • icing sugar 1oo g

  • good quality dark chocolate 200 g

  • butter 50 g

  • warm milk 1 cup

  • 1/2 cup cold milk

  • cashew nuts 100 g chopped (optional)


  • 1.

    Add chopped dark chocolate ,butter & 1/2 cup milk to a bowl & double boil it ...till all the ingredients are well combined.keep aside & let it cool a bit.

  • 2.

    add the sifted icing sugar to the cooled mixture & mix well.

  • 3.

    Arrange a greased dish ..with one layer of slightly soaked biscuits.

  • 4.

    Cover the biscuit layer with the chocolate sauce,then next add the biscuit soaked in warm milk ,followed by chocolate sauce.,continue doing this till all the biscuits are used .

  • 5.

    End the pudding with the remaining chocolate sauce on top .sprinkle some cashew nuts over the pudding & refrigerate for an hour .

Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 474kj
  • Fat Total 32g
  • Saturated Fat 18g
  • Protein 6g
  • Carbohydrate 47g
  • Sugar 32g
  • Sodium 191mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Posted by NasuReport
oops sory...soak the biscuits in warm milk..
Posted by Jane136Report