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  • 1 Loaf of crusty country breadcrumbs

  • 4 Garlic Cloves

  • 0.5 cup Extra Virgin Olive Oil

  • 1 tablespoon sea salt

  • Cracked Black pepper

  • 10 Very Ripe Tomatoes Cut in half


  • 1.

    Rub the bread with a bit of olive oil and grill until crispy or toast with no oil until golden brown.

  • 2.

    Pound together the garlic and sea salt in a mortar and pestle and add in the oil

  • 3.

    Squeeze the tomato over the bread making sure to squeeze out the seeds, juice and pulp.

  • 4.

    Spoon over some of the oil, salt & garlic mix

  • 5.

    Add finish with some cracked pepper

  • 6.

    Serve immediately with a bowl of green Spanish olives, anchovy fillets, prosciutto or ham and some Parmesan or Manchego cheese.

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