These strawberry crepes are filled with low-fat yoghurt for those that want to enjoy a lighter alternative to full-fat cream.


  • Crepe Mixture

  • 1 cup plain flour

  • 2 tbsp sugar substitute

  • 1 1/4 cups skim milk

  • 2 eggs

  • Yogurt Filling

  • 2 x 200g tubs NESTLE DIET Strawberry Yogurt

  • 1 punnet fresh strawberries, sliced


  • 1.

    Place the flour and sugar substitute into a large bowl. Whisk the milk and eggs together and add to the flour, mixing until smooth. Refrigerate for 20 minutes.

  • 2.

    Heat a large frying pan and spray lightly with spray olive oil. Pour in ΒΌ cup of crepe mixture and swirl pan to coat base. Cook for 1-2 minutes until golden and then flip to cook the other side. Remove to a plate and cover to keep warm. Repeat with remaining mixture.

  • 3.

    Combine yogurt and strawberries in a bowl.

  • 4.

    To serve, fold crepes in half and place a couple of spoonfuls of yogurt at one end, then fold crepe over to enclose filling. Serve immediately.

Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 236kj
  • Fat Total 5g
  • Saturated Fat 3g
  • Protein 12g
  • Carbohydrate 33g
  • Sugar 8g
  • Sodium 121mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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