they have gotta be less fatty than the fried ones....
Place milk in a jug and microwave for 30 seconds
Stir in 1 tbsp butter
Sift flour and stir in yeast 1.4 cup caster sugar and 1/2 tsp cinnamon
Make a well in the centre
Add the milk mix and the egg
Mix to make a soft dough
Turn out onto a lightly floured surface and knead for 10 mins till smooth and elastic.
Place dough in a lightly oiled bowl and seta aside covered for 1 hour or till doubled in size
Line a baking tray
Punch the dough down and turn out onto rolling surface again
Knead till smooth
Press out to make the dough 2.5 cm thick
Using a 6.5 cm cutter cut out circles from the dough
Using a 2.5 cm cutter cut from the centre of each round
Place doughnuts 6cm apart on the prepared tray and cover with cling wrap
Let sit for 30 mins in a warm place till doubled in size
Pre heat oven to 200c
Cook doughnuts for 10-12 mins or till golden brown and cooked
Combine remaining sugar and cinnamon
Brush doughnuts with remaining melted butter and then roll each in the sugar mix.
Nutritional analysis per serving (12 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
u can ice if u like, i like plain ones....
borrowed image, but hey, its a doughnut u know what they look like!
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