tmedia
Main content

https://www.lifestylefood.com.au/recipes/12047/honeycomb-white-choc-mud-cake

LifestyleFOOD.com.au

Honeycomb White Choc Mud Cake

Ingredients

  • 250 g butter

  • 180g white chocolate

  • 1 cup milk

  • 1 1/3 cups caster sugar

  • 2 teaspoons vanilla extract

  • 2 eggs lightly beaten

  • 1 1/3 cups of plain flour sifted

  • 1/2 cup self raising flour sifted

  • 100g or either, crunchie bar, violet crumble or home made honeycomb.

  • (chopped)

  • ---------white chocolate ganache---------

  • 180g white chocolate chopped

  • 1/3 cup thickened cream

Method

  • 1.

    Grease a 6 cm deep round cake tin,

  • 2.

    Line base with baking paper

  • 3.

    Place butter, white chocolate, milk, sugar and vanilla in a saucepan over medium heat

  • 4.

    Cook stirring for 5 mins or till smooth

  • 5.

    Set aside for around 20 minutes to cool

  • 6.

    Pre heat oven to 160c

  • 7.

    Whisk eggs and flours into the cooled choc mix

  • 8.

    Fold in half the honeycomb and pour into the prepared baking tin

  • 9.

    Bake for 1.45 hrs to 2 hrs or until browned and a skewer inserted comes out chean

  • 10.

    Cool in the pan.

  • 11.

    ----------------ganache icing---------------

  • 12.

    Put white chocolate and cream in a ceramic or glass bowl and heat in microwave for 1 minute, stir to melt with a metal spoon and smooth out.

  • 13.

    Set aside for 15 minutes to stiffen up a little, stir/whisk again to make smooth and spread over your cooled cake top

  • 14.

    Decorate with remaining honeycomb and its ready to serve.

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings