Yummy little cupcakes, great narna flavour
Preheat oven to 180C
Line 2 12 hole muffin pans with patty cases
Beat butter, brown sugar together til light and fluffy
Add eggs and beat well
Sift the flour and spice
Fold into the butter mix
And add sour cream and banana
Divide between cases filling 3/4 full
Bake for 20-25 mins till cooked
Cool in pan 5 mins and then on a cooling rack
Beat extra butter, icing sugar and lemon with beaters til smooth and creamy and spread on compleatly cooled cupcakes.
the more ripe the bananas the better.
decorate with handmade fondant mini bananas. or banana chips.
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