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Chicken Parcels


  • 60g butter

  • 1/3 cup plain flour

  • 2/3 cup milk

  • 1 ¼ cups chicken stock

  • 375g cooked chicken (diced)

  • 125g mushrooms, chopped

  • ½ cup frozen mixed vegies

  • 1 tbspn chopped parsley

  • Salt and Pepper

  • 1 packet frozen puff pastry (thawed)

  • Beaten egg to glaze


  • 1.

    Melt butter in a saucepan and stir in flour, cook, stirring, for 1 minute.

  • 2.

    Gradually add milk and stock and bring to the boil, stirring constantly.

  • 3.

    Stir in the chicken, mushrooms, mixed vegies and parsley, salt and pepper to taste.

  • 4.

    Stand to cool slightly.

  • 5.

    Cut puff pastry in half diagonally making two triangles from each square.

  • 6.

    Place filling on 1 side of the triangle and fold pastry over in half, brush edges with egg to join, press together, then fold each corner of the triangle in towards the middle.

  • 7.

    Place parcels on a greased oven tray, brush with beaten egg and bake at 220C for approx 20 minutes or until golden brown.

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Posted by Scarlet DevilReport
I make something almost identical (not quite as pretty as yours) ...was a great way to get my daughter to eat her 'present' .....I'll aspire to get mine looking as good as yours :)