This is a good way to have prawns on your menu when entertaining that looks great and helps stop over indulging ....one spoon per person!
Peel prawns leaving the tail.
De-vein and butterfly slightly.
Finely shred lettuce or cabbage.
For Option 1, place some lettuce on spoon, top with prawn and some dressing.
For Option 2, combine cabbage with noodles and nuts and place on spoon.
Continue by topping with a prawn and sweet n sour sauce.
Arrange spoons on a serving platter and serve chilled.
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