Tasty spring rolls with a touch of chilli.
Finely chop capsicum, spring onions, mushroom, water chestnuts and cabbage.
Finely chop chillies. If you like things spicy add more or keep the seeds in.
Heat oils in a frypan and add onion, chillies, ginger and capsicum.
Stir a minute then add all other vegetables.
When vegetables are cooked remove from pan.
Add mince to pan and cook until browned (use more oil if necessary).
When mince is brown, return vegetables to the frypan.
Add sherry, soy, and Five Spice powder and stir until well mixed.
Cook until most of the liquid has evaporated.
Get a wrapper and place a heaped spoon of mixture across one corner.
Begin to roll towards opposite corner tightly, folding sides in as you go.
Deep Fry until golden and serve with soy, sweet chilli, or sweet and sour sauce.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
It is important not to have a lot of moisture with the mix when rolling, drain if necessary.
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