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Scrambled eggs with Caviar  - served with Champagne


  • Ingredients

  • 2 Eggs

  • 1/3 cup of Cream

  • 10 g Butter

  • sea salt

  • cracked pepper

  • 1 tablespoon Caviar salmon or sturgeon

  • leaves of Rocket

  • A drop Extra Virgin Olive Oil

  • A squeeze of Lemon

  • Grilled Toast


  • Ingredients:

  • 1.

    Whisk the eggs, cream, salt & pepper in a bowl

  • 2.

    Heat the butter & olive oil in a non-stick frying pan over a medium heat until hot, but not burnt.

  • 3.

    Pour in the egg mixture and cook stirring with a wooden spoon until just starting to firm up but still really moist.

  • 4.

    Place onto grilled toast and top with salmon caviar and a few leaves of rocket dressed in a squeeze of lemon and a touch of extra virgin olive oil.

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Posted by eatdrinkMIReport
Sounds like the ultimate breakfast in bed!!!