yummy meatballs, great as an appetiser or large for a main dish served with tomato pasta sauce, flavoured rice and vegies.
i make a nice garlic cream sauce to dip.... or a nice spiced yoghurt sauce or mint raita
Combine mince herbs garlic spinach tomato basil and onion in a bowl.
Season with salt
Using a heaped teaspoon to portion and roll your meatballs
Dust with flour (optional)
Place on a plate
Pre heat oven to 180c
Cook the balls in batches in a pan till browned
Place on an oven tray and bake for 10 minutes or till cooked to your liking
Arrange on a plate for a party with tooth picks and a nice dipping sauce, or selection of sauces.
Nutritional analysis per serving (8 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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