i make these for my husband, he loves the Bakers Delight ones and on the rare occasion i make him a packed lunch, i send him with a container of these. i dont mind them myself.....


  • 2.5 cups Self Raising Flour

  • pinch of salt

  • 60g Cold Butter

  • 3/4 cup Cold Milk

  • 2 tablespoons vegemite (more if u desire)

  • 1.1/4 cups grated cheese, any cheese u like, i love vintage or a strong cheddar (not mozzarella or colby) too melty


  • 1.

    Pre heat your oven to 200c

  • 2.

    Grease and line a baking tray

  • 3.

    Sift the flour and salt into a large bowl

  • 4.

    Rub the butter in till the mix looks like fine crumbs

  • 5.

    Make a well in the centre, add milk

  • 6.

    Cut te mix with a butter knife till it forms a soft dough

  • 7.

    Add more milk or a teaspoon of oil if needed

  • 8.

    Turn the dough out onto a floured surface

  • 9.

    Knead for a minute till smooth, no need to spend ages on it

  • 10.

    Roll it into a rectangle

  • 11.

    Spread the dough with the vegemite

  • 12.

    Sprinkle the cheese over

  • 13.

    Roll on the rong edge into a long long

  • 14.

    Cut with a sharp serrated knife into 12 or so (13 if u want a bakers dozen hehehe) equal portions

  • 15.

    Place the scrolls side by side, touching, in a circle or rectangle on the baking slide

  • 16.

    Bake for 20 minutes or untill they are golden and appear cooked....


perfect and cost effective for lunch boxes
best eaten within 2 days, refresh in the oven or microwave after 2 days...

YOU COULD TRY THE NEW CHEESE INFUSED VEGEMITE< i="" think="" i="" will="">< could="" be="">

Like this recipe? Subscribe to our newsletter to get more recipes like this delivered striaght to your inbox.

By registering you agree to our Terms of Use, Privacy Policy and Privacy Notice

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
1 comment • 0 ratings
Please login to comment
Posted by COOKING_MAMA™Report
this dough is a scane tasting dough, a basic bread dough is more authentic but this is the quick fix and a great quick bread.