A chocolate mousse-like filling in between two layers of nut cruch, so heavenly that each bite feels like your in a dream..
This chocolate lovers' refrigerated dessert boasts a crunchy crust and topping with a creamy chocolate filling and it'll feed a crowd, it's like a chocolate mousse, but no eggs used.
I made this recipe from Betty Crocker Bisquick recipes, but I made little changes in it and wanted to share it with you here.
Try it and you'll just love it too.


  • Nut crunch:

  • 2 cups Original Bisquick® mix

  • 1 cup oatmeal

  • 1/4 cup packed brown sugar

  • 2 teaspoons vanilla

  • 1/2 cup firm butter or margarine

  • 1 cup coarsely chopped walnuts

  • Filling:

  • 1 bag (12 oz) semisweet chocolate chips or 360gm dark chocolate, chopped

  • 1 package (10.5 oz) miniature marshmallows (5 1/2 cups)

  • 1/2 cup milk

  • 2 cups whipping cream

  • Strawberries for decoration


  • 1.

    Heat oven to 375°F. In medium bowl, mix nut crunch ingredients. With pastry blender (or pulling 2 table knives through ingredients in opposite directions), cut in butter until crumbly. Stir in walnuts. Spread in ungreased 13x9-inch pan. Bake about 20 minutes or until golden brown. Cool completely, about 30 minutes.

  • 2.

    Meanwhile, in 3-quart saucepan, heat chocolate chips, marshmallows and milk over low heat in a water bath, stirring constantly, just until chocolate and marshmallows are melted and mixture is smooth. Refrigerate about 30 minutes, stirring every 10 minutes, until mixture mounds slightly when dropped from a spoon.

  • 3.

    In chilled large bowl, beat whipping cream with electric mixer on high speed until stiff. Fold chocolate mixture into whipped cream. Fold 2 cups of the nut crunch into chocolate-cream mixture.

  • 4.

    In ungreased 13x9-inch or 10x10-inch dish, spread cup of the nut crunch. Carefully spread chocolate-cream mixture over crunch. Sprinkle with remaining crunch (about 1 cup). Cover; refrigerate until set, at least 8 hours.

  • 5.

    Finish it with some strawberries on top before serving.

Nutritional information

Nutritional analysis per serving (10 servings)

  • Energy 692kj
  • Fat Total 43g
  • Saturated Fat 22g
  • Protein 9g
  • Carbohydrate 75g
  • Sugar 42g
  • Sodium 391mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by

Like this recipe? Subscribe to our newsletter to get more recipes like this delivered striaght to your inbox.

By registering you agree to our Terms of Use, Privacy Policy and Privacy Notice

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings