Chocolate & Walnut Brownies

1.

Preheat Oven to 170deg del. Grease and line shallow tin, 20 x 30cm.

2.

Sift Flour & Coco together add sugar. In a seperate bowl lightly beat eggs, vanilla add melted butter mix well. Add to dry ingredients mix well untill ALL lumps are gone. Add buttons, and walnuts mix roughly.

3.

Pour into lined tin and bake for approx 20-25mins.

4.

Let cool for 10mins in the tin, turn out and cool on wire rack to cool completly. Top with a dusting of icing sugar.