https://www.lifestylefood.com.au/recipes/11985/lemoncranberry-muffins

LifestyleFOOD.com.au

Lovely taste

Ingredients

  • [2 1/2 cups, 625 mL] All Purpose Flour

  • [1 tbsp, 15 mL] baking powder

  • [1/2 tsp, 2 mL] salt

  • [1/2 tsp, 2 mL] cinnamon

  • [1 ] egg

  • [1 1/4 cups, 300 mL] milk

  • [1/3 cup, 75 mL] Vegetable or Canola Oil

  • [1/3 cup, 75 mL] liquid honey

  • [2 tsp, 10 mL] lemon rind, grated

  • [1 1/2 cups, 375 mL] cranberries, fresh or frozen

  • GLAZE (OPTIONAL)

  • [2/3 cup, 150 mL] icing sugar

  • [1 tsp, 5 mL] lemon rind, grated

  • [4 tsp, 20 mL] lemon juice

Method

  • 1.

    MUFFIN

  • 2.

    COMBINE first 4 dry ingredients. Combine egg, milk, oil, honey and lemon rind in large bowl. Add dry ingredients. Stir just until dry ingredients are moistened. Fold in cranberries. Spoon batter into 12 greased muffin cups.

  • 3.

    BAKE at 400°F (200°C) for 20-25 minutes, or until golden. Glaze while warm.

  • 4.

    GLAZE

  • 5.

    COMBINE ingredients, adding enough juice to make a smooth spreading consistency. Spread on warm muffins.

Nutritional information

Nutritional analysis per serving (12 servings)

  • Energy 231kj
  • Fat Total 7g
  • Saturated Fat 1g
  • Protein 4g
  • Carbohydrate 37g
  • Sugar 16g
  • Sodium 205mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by

Like this recipe? Subscribe to our newsletter to get more recipes like this delivered striaght to your inbox.

By registering you agree to our Terms of Use, Privacy Policy and Privacy Notice

Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings