So easy to make - everyone will just love it.
With electric mixer beat, on high speed, the dream whip, heavy cream, cheese, vanilla, milk & icing sugar, until the mixture becomes smooth and fluffy.
Mix hot water with coffee, cocoa and sugar. Pour into a deep wide plate. Let cool.
Hold the biscuit, sugar side up, dip quickly in coffee mix only till middle centre of biscuit. Arrange layer in a 13x9 or 10x10 inch dish.
Spoon half of the cream mix over the biscuits, proceed again with dipping and arranging another layer of biscuits. Spoon the other half of cream. Smooth the top with spatula.
Cover plate with plastic wrap, and keep in fridge for 6hrs or overnight.
Before serving, dust some cocoa to cover the top.
Nutritional analysis per serving (1012 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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