I got this recipe from my friend's aunt back in Amman 17years ago.. I just did some adjustments and here how it is now.
It's so easy to make that even if it's your first time to cook, it'll turn out just perfect .. everyone will just love it.
With electric mixer beat, on high speed, dream whip, heavy cream, cheese, vanilla, milk & icing sugar, till it becomes smooth& fluffy.
Mix hot water with coffee, cocoa& sugar. Pour into a deep wide plate. Let cool down.
Hold the biscuit, sugar side up, dip quickly in coffee mix only till middle centre of biscuit. Arrange layer in a 13x9 or 10x10 inch dish. Spoon half of the cream mix over the biscuits, proceed again with dipping and arranging another layer of biscuits. Spoon the other half of cream. Smooth the top with spatula.
Cover plate with plastic wrap, and keep in fridge for 6hrs or overnight.
Before serving, dust some cocoa with a siever to cover the top.
Nutritional analysis per serving (1012 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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