» Print Recipe
when i make cheeecake i do 3 flavours at once, it actually makes 4 cheesecakes in medium pie dishes. they are simple and i get so many comment and never share the simple recipecause i want people to think it was as hard to make as they think it was hehehehe.... anyway here it is...
enough for 4 cakes, a white chocolate, a choc coconut and a chocolate. with enough spare to do a trio in one cake....
Take 3 ceramic bowls and add all but 2 rows of your chocolate to each one.
Microwave each for appx 35 seconds and mix with a metal spoon to compleatly melt.
Take 3 mixing bowls and place the 3 cream cheese in each one
Add your chocolate to a cream cheese bowl one by one and beat for about 2 minutes each, set aside.
Place the biscuits in a food processor and pulse till fine.
Add melted butter and coconut, mix then divide between 4 pie dishes and press down hard.
Top each base with 3/4 of each choc mix
Top the last base with the remainer of all 3 and swirl together.
Quickly grate the remaining chocolate and top onto corresponding cheesecake (do white first)
And then top the trio cake with the mixed scrap chocolate.
Refrigerate for about 2 hr minimum and serve, great with cream and or ice cream.
PLEASE dont comment on the lack of ingredients, THIS IS ALL U NEED, of all my dishes this is one of the most commented on and prized by me...
each one does anywhere from 4-8 people
YOU DO NOT NEED SUGAR OR GELATINE OR CREAM trust me, the lack of overpowering sweetness is one of the things that makes it great, u never feel sickly after a slice. gelatine is unnessacary as cream cheese and chocolate have thier own setting agents and this goes nice and firm.
» Related Recipes
» Metric Converter