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https://www.lifestylefood.com.au/recipes/1194/huevos-rancheros

LifestyleFOOD.com.au

Pronounced – (WAY-vohs Rahn-CHEH-rohs)

Ingredients

  • Ingredients

  • 2 tablespoons Vegetable or canola oil

  • 4 Corn or enchilada Tortillas

  • 4 tablespoons refried beans tinned is fine

  • 4 tablespoons Mexican Salsa tinned or make your own

  • 4 Eggs Free range

  • 1 tablespoon chopped Coriander

  • 6 tablespoons Sour Cream

  • 1 Lime cut into quarters

  • 4 sprigs Coriander

  • sea salt

  • Cracked Black pepper

  • 12 Jalepino Peppers optional

Method

  • Ingredients:

  • 1.

    Heat a touch of oil in a pan and fry the tortillas until just starting to get a bit of colour on both sides, place onto a baking tray

  • 2.

    Fry off your eggs / or poach if you like

  • 3.

    Place a tablespoon of beans on each tortilla and spread out

  • 4.

    Do the same with the salsa

  • 5.

    Place the egg on top of the salsa

  • 6.

    Season the egg with sea salt & pepper

  • 7.

    Sprinkle on some chopped coriander and cheese

  • 8.

    Bake in the oven until cheese melted (180 degrees C)

  • 9.

    Take out and place on serving plates

  • 10.

    Top with avocado slices

  • 11.

    Place a tablespoon of sour cream on top

  • 12.

    Garnish with coriander sprig, lime wedges and jalapeno peppers.

  • 13.

    Enjoy with a bloody Mary

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