https://www.lifestylefood.com.au/recipes/11934/easy-char-grilled-capsicum-relish

LifestyleFOOD.com.au

I use this recipe to make a quick sauce that compliments creamy scrambled eggs with smoky bacon & toasted turkish bread perfectly. I'm sure theres lots of other uses for it too.

Ingredients

  • 100g of char grilled capsicum (jar variety) drained and any seeds removed.

  • 1 teaspoon of balsamic vinegar

  • 1 teaspoon of golden syrup

  • Salt and pepper to taste ( I use 4 turns of each)

Method

  • 1.

    Put all the ingredients in a food processor and blend until smooth. Serve.

Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 14kj
  • Fat Total 0g
  • Saturated Fat 0g
  • Protein 0g
  • Carbohydrate 3g
  • Sugar 1g
  • Sodium 65mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Notes

To make a dip just add 200g of cream cheese to the relish and blend until combined. Serve with toasted turkish bread.

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