tmedia
Main content

https://www.lifestylefood.com.au/recipes/11933/citrus-cured-salmon-summery-light-salad

LifestyleFOOD.com.au

Citrus Cured Salmon Summery Light Salad

Super hot last weekend, don’t feel like standing in the kitchen making something complicated…just want a light salad to bright up the hot summer afternoon. Got some Citrus Cured Salmon which I made following a recipe book – let’s call it a semi failure attempt, because it’s way too salty to eat on its own, but thinly sliced up and mix in salad add an amazing flavour!

Ingredients

  • Citrus Cured Salmon (can be replaced by smoked salmon)

  • Japanese seaweed

  • Roma Tomato

  • Cucumber

  • Sesame Seed

  • Coriander

  • Black Pepper

  • Lemon

  • Olive Oil

Method

  • 1.

    Cut tomato and cucumber to about 0.5cm consistency slices.

  • 2.

    Place sliced tomato in the centre of plate, then cucumber in alternate order.

  • 3.

    Place Japanese seaweed in the centre, arrange thinly sliced citrus cured salmon around it in a circular motion.

  • 4.

    Sprinkle coriander around it, some freshly ground black pepper.

  • 5.

    Squeeze a wage of lemon on the salad, finally drizzle with some olive oil.

Notes

Enjoy the summery salad, pretty like a picture but nice and simple, and hopefully the freshness carry away the heat wave!

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings