https://www.lifestylefood.com.au/recipes/11932/beetroot-and-garlic-puree
LifestyleFOOD.com.au
A great puree of roasted beetroot and garlic, great with warm crusty bread or with a nice brie cheese or stilton
1.
Bake beetroots at 180 degrees for 35-40 mins until beetroot is tender and the skin starts to come away. Allow them to cool and peel, roughly chop them and place in a food processor or blender. Add vinegar, garlic, and horseradish and pulse in processor pouring olive oil in a steady stream to the mixture forms a 'paste like' texture. Season with sea salt and fresh pepper. Serve with good cheese and fresh water crackers.
Notes
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