A thin flat bread filled with spinach and feta, mmmm delicious with lemon juice!!
In a bowl combine the flour and yeast, add the salt and oil and gradually add small amounts of water to bring the dough together.
Turn out and knead into a ball for about 5 mins
Leave in a warm place to double in size for about an hour
Knock back the dough and either split into 2 or 4 balls of dough.
If splitting into 4 make sure the rounds are appx the same size and top one of the discs with spinach, 1/4 cup grated cheese and crumbled feta (dont go overboard, keep it thin)
Top with another round and seal the edges by pinching
If doing 2 dough balls, roll out one ball, top half the disc and fold the otehr side on top, pinch the edges.
Heat a pan on medium, spray with olive oil and a little garlic powder and cook the gozleme for about 5 mins each side till cooked and golden. while cooking squash the gozleme flat with an oiled spatula....
Cut into slices or wedges and serve with lemon wedges.....
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