Spring Salad

2 cans whole kernel Corn, drained

1 can Red Beans drained

2 green bell pepper, diced

1 Red Bell pepper, diced

½ cup chopped Parsley

4-5 spring onions, chopped

1 teaspoon cumin

¼ teaspoon red chilli powder

Dressing:

2/3 cup extra virgin olive oil

1/3 cup mix of lemon juice+ white vinegar

½ teaspoon black pepper

1 teaspoon salt

2 cloves garlic, whole

1 teaspoon Dijon Mustard

1 ½ teaspoon sugar

1 teaspoon honey