This recipe goes with Best Carrot Cake

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  • 1/2 cup sugar

  • 1 teaspoons baking soda

  • 1/2 cup milk

  • 1/3 cup butter or margarine

  • 1 tablespoon light corn syrup

  • 1 teaspoon Lemon juice

  • 1 teaspoon vanilla extract


  • 1.

    Bring first 6 ingredients to a boil in a large Dutch oven over medium-high heat. Boil, stirring often, 4 minutes. Remove from heat, and stir in vanilla.

  • 2.

    Yield: almost 1 cup

Nutritional information

Nutritional analysis per serving (6 servings)

  • Energy 179kj
  • Fat Total 10g
  • Saturated Fat 6g
  • Protein 0g
  • Carbohydrate 20g
  • Sugar 20g
  • Sodium 222mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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I didn't use butter milk as you can see, I used milk and added to it the lemon juice.

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