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I found this recipes while searching for a new recipe for the cinnamon rolls. I've tried it and it was perfect .. I wanted to share it with you.. hope it turns out great with you as well.
try it and let me know :-)
( From: Vernalisa's Almost Original Famous Recipes )
Dough : Add the dough ingredients, in the order listed, to the bread machine and prepare using the dough setting.
On a lightly floured surface, roll out to an 18" by 30" rectangle. The dough can also be handmade. If you use regular yeast, you may want to let the rolls proof for 15-30 minutes after assembly.
Filling : In a small bowl, mix brown sugar and cinnamon. Spread the softened butter over the dough and evenly sprinkle on the sugar and cinnamon mixture. Starting at the long edge of the dough, roll up tightly. Mark the roll every 1-2 inches (according to your preference of thickness). With a thread cut the roll by placing the thread under the roll at your mark, crisscross over and pull to cut.
Place rolls into greased 8" or 9" baking pans, lined with baking paper, 2" apart. Cover and let rise in a warm, draft free place until almost double, approximately 1 hour. After rising, rolls should be touching each other and the sides of the pan. Bake at 350F (180C) degrees . for 15 to 20 minutes, or until golden brown.
Cream Cheese Cinnamon Frosting : In a small bowl, mix cream cheese, butter, vanilla and milk. Add powdered sugar and cinnamon and mix until smooth. Spread on warm rolls and serve immediately.
(This recipe has been adjusted so that the dough can be prepared in your bread machine. )
I didn't do any changes to this recipe, maybe just added more cinnamon and butter for the filling..
For the frosting, I didn't add the cinnamon, I kept it white.
Another thing, I baked it at high temprature, 495F (240Cdegrees), BUT baked it on the top third rack, not the middle one as we do for cakes.. try if you want both ways and see which suits you more.
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