Come Dine With Me Australia

Sheeneagh’s dessert recipe from week 4 of Come Dine With Me Australia.


  • 460 g dark chocolate, melted

  • 490 ml full milk

  • 4 large egg yolks

  • 100 g sugar

  • 1 tablespoon cornstarch

  • 3 tablespoons flour

  • 230 g dark chocolate, melted

  • 340 g fresh raspberries (or strawberries)


  • 1.

    Line a large baking sheet with baking paper. Pour 410g of the melted chocolate over the paper, spreading it into a rectangle (approx 36 x 28cm)

  • 2.

    Refrigerate until the chocolate is almost set (approx 10 minutes)

  • 3.

    Using a ruler, and sharp knife, cut out 12 squares from the chocolate (6.5cm). Put the squares back into the fridge and chill until totally set.

  • 4.

    Make chocolate boxes with 4 of the squares (to make the walls). Use the remaining 50g of chocolate to close the edges together. Put the boxes in the fridge until the edges are stuck together

  • 5.

    In a heavy saucepan, bring the milk to a near boil to start making your chocolate crème

  • 6.

    Beat the egg yolks and sugar with a whisk in a big bowl for about 2 minutes or until thick. Add the flour and cornstarch, continuing to mix.

  • 7.

    Slowly pour the hot milk over the yolk mixture whilst continuously whisking.

  • 8.

    Return the milk mixture to the saucepan and cook over a medium-low heat until the mixture thickens. Be sure to whisk continuously during this process. This should take about 8 minutes

  • 9.

    Wisk in the melted chocolate to make your chocolate crème.

  • 10.

    Transfer your crème into a large mixing bowl and beat on high speed with an electric mixer until cooled (about 10 minutes). Cover and keep in the fridge until cold

  • 11.

    Spoon the chocolate crème into the chocolate boxes and top with raspberries to serve.

Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 1129kj
  • Fat Total 61g
  • Saturated Fat 34g
  • Protein 15g
  • Carbohydrate 158g
  • Sugar 129g
  • Sodium 82mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Posted by MehwishReport
hmmmmm it looks yummy