Sheeneagh’s entrée recipe from week 4 of Come Dine With Me Australia.
Heat 1cm of the oil in a wok over high heat. Cook the wonton wrappers in batches until crisp. This is very fast so keep an eye on them. Put them onto paper towels to drain.
After shredding the chicken combine with basil mint coriander and chilli.
Place the wontons on the plate and top with the chicken mixture. Then pour the sauce of lime juice fish sauce sugar and soy on top.
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