tmedia
Main content

https://www.lifestylefood.com.au/recipes/1189/pumpkin-and-blue-cheese-frittata

LifestyleFOOD.com.au

Pumpkin & Blue Cheese Frittata

Ingredients

  • 1 butternut pumpkin cut into 1 inch cubed

  • 1 bunch Sage no stem

  • 1 head Garlic Broken but not peeled

  • sea salt

  • cracked pepper

  • 10 basil leaves

  • 4 tablespoons Blue cheese (St. Agur the best to use)

  • 2 tablespoons Grated Parmesan

  • 9 Eggs

  • 0.75 cup Cream

Method

  • 1.

    Roast the pumpkin with a good amount of olive oil with the sage, garlic pieces, sea salt & pepper until golden.

  • 2.

    Beat the egg with the cream and some salt & pepper

  • 3.

    Heat up a large frying pan with some oil, swirl the oil right around the pan then pour a thin stream of egg mix and swirl around the pan (this creates a base).

  • 4.

    Place in the roasted pumpkin, sage, pop out the garlic from its skin and place that in, sprinkle some blue cheese around and top with basil leaves.

  • 5.

    Pour the rest of the egg mix in so that it nearly reaches the top

  • 6.

    Sprinkle over some grated Parmesan cheese and bake for 20-30 minutes in a medium – hot oven 160-180 degrees Celsius.

  • 7.

    Take out of the oven when it has set.

  • 8.

    Serve with a rocket & pear salad

Notes

Extra special if you can drizzle some Truffle oil over the frittata once it is cooked and still hot!

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

5 5 5 5 5
Average Rating
1 comment • 1 rating
Please login to comment
Posted by YanitaReport
So delicious hot and fresh but also very nice cold the next day or two - even juicier and tastier! :)