Celeste’s entrée recipe from week 4 of Come Dine With Me Australia.
Macadamia crusted king prawns:
Dust the prawns in the flour, dip in beaten eggs and rolled in combined mixture of nuts
Slowly pan fry in butter and oil until golden and cooked.
Mix together all ingredients in a bowl.
Lime butter sauce:
In a saucepan, reduce the wine until ¼ cup remains. Add the cream over low heat and then add the diced butter piece by piece. Do not boil or the cream will separate.
Sauce will thicken slowly. Add lime juice and seasoning.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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