https://www.lifestylefood.com.au/recipes/11878/sea-shells-three-shells-scampi-in-lime-butter-scallops-in-blood-orange-and-prawns-in-ginger
LifestyleFOOD.com.au
Tony’s entrée recipe from week 4 of Come Dine With Me Australia.
Scampi in Lime Butter:
1.
Mix butter, chopped dill, citrus juices and zest into a past
2.
Spread over scampi – (have fishmonger slice each Scampi down centre
3.
Arrange scampi halves around a baking tray (interspersed with scallops and prawns)
Scallops in Blood Orange:
1.
Combine juice and zest of 3 blood oranges, with grated ginger and a splash of
2.
Pomegranate molasses
3.
Spoon into each scallop
4.
Arrange scallops face up around the baking tray (interspersed with scampi and prawns)
Prawns in Chilli and Ginger:
1.
Dice chilli and coriander roots and mix with grated ginger root and juice of two limes
2.
Ex Granada Media Australia Pty Limited Page 2 of 4
3.
Peel prawns leaving tail on
4.
Rub prawns in chilli and ginger mix
5.
Arrange prawns around the baking tray (interspersed with scallops and scampi)
6.
Place baking tray under hot open grill and cook quickly (approx 10 minutes)
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