Come Dine With Me Australia

James’ dessert recipe from week 3 of Come Dine With Me Australia.


  • 1 punnet raspberries

  • 500ml full cream

  • 2 vanilla pod

  • 4 sheets gelatine

  • 1/2 cup caster sugar


  • Raspberry Jelly:

  • 1.

    Dissolve 2 gelatine sheets in hot water,

  • 2.

    Once cooled, add 1 Tablespoon of caster sugar and a punnet of raspberries.

  • 3.

    Stir vigorously to break up raspberries.

  • 4.

    Pour into ramekins and put in fridge to set.

  • Pannacotta:

  • 1.

    Dissolve 2 gelatine sheets in hot water.

  • 2.

    In another pot, gently simmer 4 cups of cream, vanilla scraped from vanilla pod and caster sugar.

  • 3.

    Slowly add gelatine mix, stirring constantly.

  • 4.

    Allow to cool, and then pour over the raspberry jelly.

  • 5.

    Return ramekins to fridge.

Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 646kj
  • Fat Total 46g
  • Saturated Fat 29g
  • Protein 7g
  • Carbohydrate 52g
  • Sugar 51g
  • Sodium 59mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

2 2 2 2 2
Average Rating
1 comment • 1 rating
Please login to comment
Posted by Report
raspberries didnt set at all - followed recipe twice