Come Dine With Me Australia

https://www.lifestylefood.com.au/recipes/11874/raspberry-and-vanilla-pannacotta

LifestyleFOOD.com.au

James’ dessert recipe from week 3 of Come Dine With Me Australia.

Ingredients

  • 1 punnet raspberries

  • 500ml full cream

  • 2 vanilla pod

  • 4 sheets gelatine

  • ½ cup caster sugar

Method

  • Raspberry Jelly:

  • 1.

    Dissolve 2 gelatine sheets in hot water,

  • 2.

    Once cooled, add 1 Tablespoon of caster sugar and a punnet of raspberries.

  • 3.

    Stir vigorously to break up raspberries.

  • 4.

    Pour into ramekins and put in fridge to set.

  • Pannacotta:

  • 1.

    Dissolve 2 gelatine sheets in hot water.

  • 2.

    In another pot, gently simmer 4 cups of cream, vanilla scraped from vanilla pod and caster sugar.

  • 3.

    Slowly add gelatine mix, stirring constantly.

  • 4.

    Allow to cool, and then pour over the raspberry jelly.

  • 5.

    Return ramekins to fridge.

Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 646kj
  • Fat Total 46g
  • Saturated Fat 29g
  • Protein 7g
  • Carbohydrate 52g
  • Sugar 51g
  • Sodium 59mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Posted by Report
raspberries didnt set at all - followed recipe twice