James’ dessert recipe from week 3 of Come Dine With Me Australia.
Dissolve 2 gelatine sheets in hot water,
Once cooled, add 1 Tablespoon of caster sugar and a punnet of raspberries.
Stir vigorously to break up raspberries.
Pour into ramekins and put in fridge to set.
Dissolve 2 gelatine sheets in hot water.
In another pot, gently simmer 4 cups of cream, vanilla scraped from vanilla pod and caster sugar.
Slowly add gelatine mix, stirring constantly.
Allow to cool, and then pour over the raspberry jelly.
Return ramekins to fridge.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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