For a taste of South East Asia try this quick and simple recipe for a delightful green mango salad.
In a mortar & pestle pound garlic & chilli & to a paste.
Pound in the tomato and dried shrimp
Add in the palm sugar, fish sauce and tamarind pulp
Add snake beans and crushed peanuts (the taste should be quite sweet, hot & sour)
Add the mango and mix well, (just lightly pound)
Add lime juice and mix again to combine
Add in the bean sprouts, Thai basil, mint leaves and shallots
Sprinkle with remaining nuts and serve with the crabmeat.
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