tmedia
Main content

https://www.lifestylefood.com.au/recipes/11866/zucchini-fritti-with-mushroom-snow-wedges

LifestyleFOOD.com.au

Zucchini Fritti with Mushroom Snow Wedges

Rita’s 5th course recipe from week 3 of Come Dine With Me Australia.

Ingredients

  • 2 black zucchinis

  • 1 Eggs

  • Flour

  • ½ cup Parmesan cheese

  • ¼ cup of Full cream milk

  • Oregano

  • Black pepper

  • Pinch of garlic salt

  • Virgin olive oil

  • ½ cup Self raising flour

  • 2 extra-large mushrooms

  • Lemon

Method

  • 1.

    Grate 2 black zucchinis and add 1 egg, half a cup of grated parmesan cheese, half a cup of self raising flour, a quarter cup of full cream milk, a pinch of garlic salt, black pepper and oregano, and mix well. Add more flour as required. The mixture should be runny, but not watery.

  • 2.

    Deep fry the zucchini batter on medium to high heat in 1 cm of virgin olive oil, 1 tablespoon at a time, until golden brown on each side. Place all of the fritti on absorbent paper, in order to drain any excess oil.

  • 3.

    Slice 2 extra-large mushrooms 1 cm thick, and sprinkle flour to cover all pieces individually. Deep fry the pieces in 1 cm of virgin olive oil until golden brown, and sprinkle with garlic salt and pepper.

  • 4.

    Serve 2 mushroom wedges and 2 fritti per plate, and garnish with a wedge of lemon.

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings