Come Dine With Me Australia

Mel’s dessert recipe from week 3 of Come Dine With Me Australia.


  • Tinned Pears in Juice

  • 125 g plain flour

  • 125 g caster sugar

  • 25g cocoa

  • 1 tsp baking powder

  • 1/4 tsp bi-carb

  • 150 soft unsalted butter

  • 2tsp vanilla extract

  • 2 eggs


  • 1.

    Blend together everything but the pears

  • 2.

    Place the pears in the bottom of a greased pie dish and pour the combined ingredients on top

  • 3.

    Put into the oven for 20 minutes at 180°C

  • 4.

    Serve warm with vanilla ice cream

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings