Bryan's main course recipe from week 3 of Come Dine With Me Australia.
Lightly beat the cutlets with a mallet to tenderise
Mix the mustard, garlic, honey, salt and rosemary and marinate the cutlets for 4 to 6 hours
Place the cutlets in a baking tray and cover with all the marinade. Bake for 30 minutes at 150 degrees
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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