Come Dine With Me Australia

https://www.lifestylefood.com.au/recipes/11856/bernards-best-lamb-chops-with-mustard-and-honey

LifestyleFOOD.com.au

Bryan's main course recipe from week 3 of Come Dine With Me Australia.

Ingredients

  • 15 lamb cutlets

  • 1 jar of Dijon mustard (215g)

  • 6 cloves crushed garlic

  • 3 tablespoons Patterson’s Curse honey

  • 1 tablespoon of rock salt

  • 1 sprig of rosemary (diced)

Method

  • 1.

    Lightly beat the cutlets with a mallet to tenderise

  • 2.

    Mix the mustard, garlic, honey, salt and rosemary and marinate the cutlets for 4 to 6 hours

  • 3.

    Place the cutlets in a baking tray and cover with all the marinade. Bake for 30 minutes at 150 degrees

Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 22199kj
  • Fat Total 2046g
  • Saturated Fat 901g
  • Protein 865g
  • Carbohydrate 17g
  • Sugar 13g
  • Sodium 5667mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by Edamam

Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings