Try this recipe for a basic duck stir-fry rolled in a thin layer of omelette and served with a spicy and delicious duck sauce.


  • Sauce

  • 1 L chicken stock

  • 1 cup orange juice

  • 6 Slices Ginger

  • 2 Chilli's cut in half

  • 4 Kaffir lime leaves a squeeze of lime juice alternatively

  • 1 teaspoon miso paste

  • 2 tablespoons Kepac Manis Soy sauce From Indonesia

  • 1 teaspoon Sichuan peppercorns

  • Omelette

  • 1 tablespoon Palm Sugar

  • 1 Strip Fish sauce

  • 6 Eggs

  • 3 tablespoons Peanut Oil

  • Filling

  • 1 bulb Garlic

  • 3 tablespoons Peanut Oil

  • 15 shiitake mushrooms sliced

  • 1 Roasted Peking Duck from Chinatown

  • 1.5 cups bean shoots chopped roughly

  • 1.5 cups snow pea shoots sprouts

  • 4 tablespoons Kecap Manis Soy sauce Sweet - from Indonesia

  • Julienned spring onion for garnish


  • Sauce:

  • 1.

    Place the chicken stock, Orange Juice, ginger slices, garlic, chillies, kaffier lime leaves, peppercorns, soy sauce and miso in a saucepan and bring to boil and simmer for 20 mins.

  • 2.

    Strain and pour over filled omlette.

  • Omelette:

  • 1.

    Heat the palm sugar and fish sauce until the sugar dissolves

  • 2.

    Crack eggs into a mixing bowl and whisk in melted palm sugar and fish sauce

  • 3.

    Heat a non-stick frypan with a touch of peanut oil

  • 4.

    Pour in some egg mix, just enough to cover the bottom of the pan and cook until just golden on the bottom and moist on top

  • 5.

    Place omelet flat on a plate to wait for the filling

  • Filling:

  • 1.

    Fry off the mushroom and garlic in peanut oil in a wok

  • 2.

    Add the duck when the mushroom are cooked

  • 3.

    Add the sprouts and snow pea sprouts and cook for 30 seconds

  • 4.

    Place in the centre of the omelet

  • 5.

    Roll the omelet into itself and place in a warm bowl

  • 6.

    Lacle over 100mls of hot duck sauce

  • 7.

    Drizzle the soy over the top

  • 8.

    Place the julieened spring onions on top of the moelet and serve

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Posted by ShonesieReport
1 Strip Fish Sauce??