Worcestershire Mobile Kitchen dish ...


  • Ingredients for apple

  • 50g butter

  • 1kg cooking apples, peeled and sliced

  • 50g granulated sugar

  • 2 lemons, zested

  • Ingredients for topping

  • 110g butter

  • 50g corn flour

  • 825ml milk

  • 50g granulated sugar

  • 2 eggs, beaten

  • 50g demerara sugar

  • ½ tsp ground cinnamon


  • Method for apple:

  • 1.

    Heat a large saucepan until medium hot, add the butter and apples and cook for 4-5 minutes until the apples have broken down.

  • 2.

    Add the sugar and lemon zest and cook for a few more minutes.

  • 3.

    Pour into an ovenproof dish.

  • Method for topping:

  • 1.

    Preheat the grill to medium hot.

  • 2.

    Heat a saucepan until medium hot, add half the butter and cook until melted.

  • 3.

    Add the flour and cook for a further 2 minutes until thickened and smooth.

  • 4.

    Add the milk, whisking all the time, and cook until thickened – 2-3 minutes.

  • 5.

    Remove from the heat and add the granulated sugar and beaten eggs, whisking well.

  • 6.

    Spoon over the cooked apple in the ovenproof dish.

  • 7.

    Mix the demerara sugar and cinnamon together then sprinkle over the top.

  • 8.

    Dot with the remaining butter.

  • 9.

    Place under the grill until golden brown and bubbling.

  • 10.

    Serve immediately.

Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 777kj
  • Fat Total 42g
  • Saturated Fat 25g
  • Protein 11g
  • Carbohydrate 95g
  • Sugar 74g
  • Sodium 134mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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