This simple, healthy and delicious ceasar salad will only take you 30 minutes to prepare, cook and serve.
The LifeStyle FOOD Channel is getting behind an Australian Government initiative to promote the importance of children eating more fruit and vegetables.
A lifetime habit of eating fruit and vegetables every day can help prevent heart disease, some forms of cancer and obesity.
Health authorities recommend we Go for 2&5 meaning that adults should go for at least 2 serves of fruit and 5 serves of vegetables every day.
The amount children should eat depends on their age and appetite.
Here is how you can add an extra serve of vegetables to your favourite classic caesar salad.... Read more.
Boil potato for 15 minutes until tender.
Drain, cool and cube.
Grill Pancetta until crisp.
Cool and break into pieces, drain on paper towels.
In the same pan toast the bread on each side and cut into cubes.
Tear lettuce into pieces.
Rinse anchovy fillets in warm water and dry on paper towels to remove excess salt and oil.
Reserve half the fillets for the dressing.
Combine all salad ingredients in a serving bowl.
Mash reserved anchovy fillets and stir in mustard, garlic, yoghurt and herbs.
Use the lemon juice to achieve correct consistency.
Drizzle dressing over salad.
Add 1 cooked chicken breast, sliced for a main meal salad.
Nutritional analysis per serving (7 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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