Monmouthshire Mobile Kitchen dish ...
This dish is best made the day before.
Put the lamb into a large pan and pour over the stock.
Bring to the boil and turn down to simmer for a good hour.
Then add all the vegetables and continue to cook for a further hour.
Leave to cool.
The following day reheat and bring back to the boil for 15 minutes or until heated through
Serve with crusty bread and a good Welsh cheese
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