https://www.lifestylefood.com.au/recipes/11780/anglesey-eggs

LifestyleFOOD.com.au

Anglesey Mobile Kitchen dish ...

Ingredients

  • 500g (1lb 2oz) potatoes, peeled and chopped

  • knob of butter

  • salt and ground white pepper

  • 80-110ml (4floz) double cream

  • 3 leeks, sliced

  • 8 eggs

  • extra butter, to grease

  • Ingredients for the sauce

  • 50g (2oz) unsalted butter

  • 50g (2oz) plain flour

  • 600ml (1pt) milk

  • 1tsp mustard powder

  • salt and pepper

  • 75g (3oz) Cheddar cheese, grated

  • 75g (3oz) Caerphilly cheese, grated

  • Ingredients for the topping

  • 100g white breadcrumbs

  • 25g (3oz) Cheddar cheese, grated

  • 25g (3oz) Caerphilly cheese, grated

  • pinch of ground nutmeg

  • salt and pepper

  • To serve

  • olive oil

  • 8 smoked bacon chops

  • small handful flat-leaf parsley, chopped

Method

  • 1.

    Pre-heat the oven to 220C/400F/Gas 6.

  • 2.

    Cook the potatoes in a pan of boiling, salted water for 10-15 minutes, or until tender.

  • 3.

    Drain and then pass through a ricer into a clean pan.

  • 4.

    Stir in the butter, white pepper, salt and cream and stir together over a gentle heat to combine.

  • 5.

    Cook the leeks in a pan of boiling water for 3-4 minutes, then drain. Stir the cooked leeks into the mash to combine.

  • 6.

    To make the topping, in a large bowl, mix together the breadcrumbs, Cheddar and Caerphilly cheese, a pinch of ground nutmeg and seasoning to combine.

  • 7.

    For the sauce, melt the butter in a pan then add the flour and mix together over a low heat for 1-2 minutes.

  • 8.

    Pour in the milk and whisk over a moderate heat until it thickens.

  • 9.

    Add the mustard powder, seasoning and then stir in the combined cheeses until melted.

  • 10.

    Boil the eggs for 8-10 minutes. Remove using a slotted spoon and run under cold water.

  • 11.

    Once cool enough, peel the eggs, cut off the top of each egg and then slice into rings.

  • 12.

    Grease an ovenproof dish using butter. Spoon the mash into the dish and press down. Arrange the egg slices on top in a circular pattern, overlapping to cover. Season with salt and pepper and then pour over the cheese sauce.

  • 13.

    Sprinkle over the crumb topping then transfer the dish to a baking tray. Bake in the oven for 20-25 minutes or until golden brown and bubbling.

  • 14.

    Meanwhile, heat a little oil in a non-stick frying pan and pan-fry the bacon chops on each side for 3-4 minutes, or until crisp and cooked through.

  • To serve:

  • 1.

    Spoon the Anglesey eggs onto serving plates and serve the crispy bacon chops alongside.

  • 2.

    Garnish with flat-leaf parsley to finish.

Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 1254kj
  • Fat Total 88g
  • Saturated Fat 40g
  • Protein 44g
  • Carbohydrate 71g
  • Sugar 14g
  • Sodium 1481mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Posted by linnieReport
just love the show..cant wait for each episode