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Grate the ginger, garlic, and chilli into a mixing bowl. Add finely chopped shallots and chopped coriander. Squeeze in the juice of the lime and lemon. Julienne the snow peas and the spring onion and add to the mixing bowl.
Salt both sides of the fish fillet and place in the middle of a large piece of non-stick paper. Top the fillet with the vegetable and juice mix and fold the paper tight around the fillet, enclosing it in a parcel. Place the fish parcel onto a large piece of foil and enclose again. Your fish is ready to put in the oven.
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