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Lemongrass Chicken Skewers


  • 1 Clove Garlic

  • Sml Knob Ginger

  • 1 Bunch Coriander

  • 1 Chilli

  • Olive Oil

  • 1 Tbs Soy Sauce

  • 600g Chicken Mince

  • Lemongrass

  • Dressing

  • 3 Tbs Labna

  • Sqeeze Lemon

  • ¼ Bunch Coriander

  • 1/8 Cup Diced Cucumber

  • ¼ Cup Chilli


  • 1.

    Roughly chop garlic, ginger, coriander and chilli and put into a hot pan.

  • 2.

    Add soy sauce and chicken mince and mix thoroughly before taking off the heat before the chicken mince is cooked.

  • 3.

    Remove the mix from the pan and put the pan back on the heat, and add olive oil.

  • 4.

    Trim the end of the lemongrass and squeeze a ‘pattie’ of the chicken mince mixture over the end of the lemongrass to make a skewer.

  • 5.

    Place the skewers back in the pan on the heat and cook through.

  • Dressing:

  • 1.

    Squeeze the lemon into the labna, and mix in the diced cucumber, chopped coriander and finely diced chilli.

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Posted by Donna121Report
what is labna
Posted by Joanne148Report
Simple..tasy and everyone loves it