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Tropical Sweet Wantons


  • 4 Wonton Wrappers

  • 2 Strawberries

  • 2 Passionfruit

  • 1 Small Banana

  • 1 Kiwi Fruit

  • 1 Star Apple

  • 1 Tsp Lemon Rind

  • 1 Tsp Kaffir Lime Rind

  • White Sesame Seeds

  • Black Sesame Seeds

  • 1 Litre Grapeseed Oil

  • Syrup

  • 60 G Palm Sugar

  • 2 Cups Water

  • 1 Red Chilli

  • 1 Green Chilli

  • 3 Kaffir Lime Leaves

  • 1 Tsp Lemon Rind

  • 1 Cilantro Leaf

  • 4 Jaboticaba Grapes


  • Wantons:

  • 1.

    Finely dice the strawberries and scoop the passionfruit into a mixing bowl.

  • 2.

    Chop the banana and cut the Kiwi fruit in strips (leaving the skin on), remove the pips from the star apple before adding to the mix.

  • 3.

    Add the rind of the lemon and kaffir limes, and the white and black sesame seeds. Mash the ingredients with the back of a fork and mix together.

  • 4.

    Lay out the wanton wrappers and place a little bit of mixture in the center of each one.

  • 5.

    Wet the edges of the wanton wrappers, bringing the edges together to make parcels.

  • 6.

    Place the parcels in the hot grapeseed oil until they are golden brown.

  • 7.

    Drain off the excess oil.

  • Syrup:

  • 1.

    Grate the Palm Sugar into a hot wok.

  • 2.

    Add water to the wok and then add chillis, lime leaves, lemon rind, kaffir leaves and also the left over fruit from the wanton mix.

  • 3.

    Tear the Cilantro leaf into the syrup.

  • 4.

    Pour the syrup onto a serving tray and place the wantons around it.

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