Try these delicious cabbage rolls, stuffed with a tasty chicken mince, lemongrass, garlic, coriander and ginger mix.


  • 150 G Chicken Mince

  • 1 Stick Lemongrass

  • 1 Clove Garlic

  • 1 Clove Pink Eschalot

  • 1 Red Chilli

  • 1 Knob Ginger

  • 1 Sprig Coriander

  • 2 Tsp Sweet Soy

  • Crushed Cashew Nuts

  • Baby Coriander Leaves

  • Olive Oil

  • Cabbage Leaves


  • 1.

    Blanche the cabbage leaves for 10 seconds in boiling water. Take out and put in ice water for 10 seconds to stop them cooking. Pat dry the leaves and lay out.

  • 2.

    Finely chop the lemongrass, garlic, pink eschalot, chilli, ginger, coriander and add to the chicken mince and mix evenly. Stir in sweet soy to the mix.

  • 3.

    Place one TBSP of mixture in the center of each cabbage leaf and sprinkle crushed cashew nuts on top. Fold the cabbage leaf around the mix to form a parcel.

  • 4.

    Place the parcels on steaming paper inside the steamer for four minutes.

  • 5.

    Garnish with baby coriander leaves and drizzle with olive oil and sweet soy.

Like this recipe? Subscribe to our newsletter to get more recipes like this delivered striaght to your inbox.

By registering you agree to our Terms of Use, Privacy Policy and Privacy Notice

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
2 comments • 0 ratings
Please login to comment
Posted by Tracey128Report
Fantastic show, brings back memories of many fabulous meals and times in Port Douglas....
Posted by Lynne56Report
Miguel you are not only sexy but an exellent cook and when I watch you on tv you energise me so much. You ooze with energy and it pours out over everyone who watches you.