Come Dine With Me Australia

Alex’s entree recipe from Come Dine With Me Australia, series 1.


  • 5 chopped potatoes

  • 1 bunch of chopped leeks

  • Garlic

  • Butter

  • Oil

  • Chicken stock

  • Salt and pepper

  • Cream, parsley

  • Mint

  • Chives


  • 1.

    Sweet the chopped leeks in butter and oil and allow to cook for 1 minute

  • 2.

    Add the chopped potatoes and stock and bring to boil, simmer until the potato and leeks are soft then puree all the ingredients using a food processor.

  • 3.

    Pass the soup through a strainer, reheat and adjust seasoning and consistency as required

  • 4.

    Serve warm with cream and herbs.

Like this recipe? Subscribe to our newsletter to get more recipes like this delivered striaght to your inbox.

By registering you agree to our Terms of Use, Privacy Policy and Privacy Notice

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

3 3 3 3 3
Average Rating
3 comments • 7 ratings
Please login to comment
Posted by Janine174Report
So tasty and simple to make, fantastic, this will be my winter soup!
Posted by Janine174Report
So simple but so tasty, perfect. Just added enough stock to cover the potatoes and didnt even need to add cream as it was so creamy without.
Posted by Charlie15Report
Would be nice if measurements were mentioned.