Alex’s entree recipe from Come Dine With Me Australia, series 1.
Sweet the chopped leeks in butter and oil and allow to cook for 1 minute
Add the chopped potatoes and stock and bring to boil, simmer until the potato and leeks are soft then puree all the ingredients using a food processor.
Pass the soup through a strainer, reheat and adjust seasoning and consistency as required
Serve warm with cream and herbs.
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