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https://www.lifestylefood.com.au/recipes/11757/creamy-potato-and-leek-soup-served-with-crusty-olive-bread

LifestyleFOOD.com.au

Creamy Potato and Leek Soup served with Crusty Olive Bread

Alex’s entree recipe from Come Dine With Me Australia, series 1.

Ingredients

  • 5 chopped potatoes

  • 1 bunch of chopped leeks

  • Garlic

  • Butter

  • Oil

  • Chicken stock

  • Salt and pepper

  • Cream, parsley

  • Mint

  • Chives

Method

  • 1.

    Sweet the chopped leeks in butter and oil and allow to cook for 1 minute

  • 2.

    Add the chopped potatoes and stock and bring to boil, simmer until the potato and leeks are soft then puree all the ingredients using a food processor.

  • 3.

    Pass the soup through a strainer, reheat and adjust seasoning and consistency as required

  • 4.

    Serve warm with cream and herbs.

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3 comments • 7 ratings
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Posted by Janine174Report
So tasty and simple to make, fantastic, this will be my winter soup!
Posted by Janine174Report
So simple but so tasty, perfect. Just added enough stock to cover the potatoes and didnt even need to add cream as it was so creamy without.
Posted by Charlie15Report
Would be nice if measurements were mentioned.