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Asparagus Vol-a-vents

Anne-Maree's starter recipe from Come Dine With Me Australia, series 1.


  • Store bought vol-au-vent pastry cases

  • 1 tin of asparagus pieces

  • 50gm butter

  • 1 tblspn plain flour


  • 1.

    Mix a roux by melting the butter and whisking the flour to form a smooth paste. Gradually add the liquid from the tin of asparagus.

  • 2.

    Once the flour is cooked (when the sauce coats the side of the pan) add the asparagus pieces.

  • 3.

    Lay the vol-au-vents on a baking tray. Using a teaspoon, fill the pastry cases with the asparagus mixture and place in a moderate oven for 10-15 mins or until well heated, without burning!

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Posted by JackieReport
Bit tast less. Will add garlic next time.