Come Dine With Me Australia

Trudi‘s entree recipe from Come Dine With Me Australia, series 1.
This recipe needs to be prepared one day ahead.


  • 3 cooked king prawns per person

  • 250g punnet cherry tomatoes quartered

  • 1/2 red onion finely chopped

  • 1/2 cup fresh continental parsley

  • 1 tblsp lemon juice

  • 1 tblsp sweet chilli sauce

  • 1 chopped avocado

  • 220g red salmon

  • 125g packaged cream cheese

  • 1/2 cup mayonnaise

  • Salt & pepper

  • 2 Tblsp Lemon juice

  • 125g butter


  • 1.

    Make the red salmon pate by adding the salmon, softened cream cheese, mayonnaise, salt, pepper and lemon juice into a food processor and blend. Add melted butter and blend til smooth. Spoon salmon mixture into serving dish and refrigerate until set (overnight).

  • 2.

    Make guacamole by combining cherry tomatoes, red onion, parsley, 1 tbsp lemon juice, sweet chilli sauce and avocado in a bowl.

  • 3.

    Peel the prawns (leave tail on) and serve with guacamole, pate, toasts and lemon wedges

  • 4.

    Toast bread and make into Melba toasts.

Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 751kj
  • Fat Total 70g
  • Saturated Fat 27g
  • Protein 24g
  • Carbohydrate 11g
  • Sugar 4g
  • Sodium 696mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Posted by JoanneReport
sounds great and not too hard - think I will try the king prawns and guacamole part of it for dinner tonight