With summer approaching, salad is the best way to go, for me anyway. Lately I’m investing different types of salads with different combinations and different dressings. Really~~ there are so many that can be created with just a little twist, all yummy with beautiful summery colours. A good salad makes a good day, let the salad adventure begin!


  • Egg

  • Wasabi

  • Mayonnaise

  • Japanese 7 spice (can substitute with cayenne pepper)

  • Black sesame

  • Tomato

  • Cucumber

  • Greek oak lettuce

  • Butter nut lettuce


  • 1.

    Poach egg and leave aside for later use.

  • 2.

    Cut up tomato and cucumber in cubes. (you can de-seed cucumber if don’t like cucumber seed).

  • 3.

    Wash and break up the Greek oak lettuce and butter nut lettuce.

  • 4.

    For wasabi mayo, mix wasabi and mayonnaise in the ratio of 1:2. (i.e 1 part of wasabi to 2 parts of mayonnaise) mix well so there is no wasabi bits.

  • 5.

    Mix cubed tomato, cucumber and broken up lettuce well with some wasabi mayo.

  • 6.

    Place some mixed salad in the middle of the plate, carefully drop poached egg in the centre of the salad, squeeze some more wasabi mayo on the top, and sprinkle 7 spices and black sesame seeds.


If you like lighter wasabi flavour in your salad, make the wasabi mayo 1:3 when you’re making it!

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