Banana Bread With Mascarpone spread


  • 2 cups fresh mashed bananas

  • 1 cup castor Sugar

  • 1 tsp cinnamon

  • 3 large eggs

  • 2 1/2 cups self raising flour

  • 1/2 cup olive oil

  • 1/2 cup full cream milk

  • Mascarpone Spread

  • 250g mascarpone cheese

  • Pinch of nutmeg

  • 1 tbl maple syrup


  • 1.

    Preheat Oven to 170 deg cel or fan forced 150 deg cel

  • 2.

    Grease and line loaf tin

  • 3.

    In large bowl mash Banana add sugar mix well

  • 4.

    Lightly beat eggs then add to banana mixture

  • 5.

    Add milk and olive oil and mix well

  • 6.

    Add flour and cinnamon and mix untill totally combined

  • 7.

    Pour into loaf tin and bake until skewer come out clean and top in golden brown approx 45-50 mins. (times can vary)

  • Mascarpone Spread:

  • 1.

    In bowl combine cheese maple and nut meg whip until smooth and creamy

Nutritional information

Nutritional analysis per serving (8 servings)

  • Energy 554kj
  • Fat Total 27g
  • Saturated Fat 8g
  • Protein 9g
  • Carbohydrate 70g
  • Sugar 34g
  • Sodium 149mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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This will keep in the fridge for upto 5 days. I like the toast the banana bread then serve with marscapone spread and fresh mint. I love this on christmas moring, light enough to then consume a big lunch. Enjoy

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