Chocolate Caramel Candy

1.

Line a 13” X 9” pan with foil.

2.

2. Butter foil.

3.

Set aside.

4.

4. Combine the first three ingredients in a small saucepan.

5.

5. Stir over low heat until melted and smooth.

6.

6. Spread into prepared pan.

7.

7. Chill until set.

8.

Filling:

9.

1. Melt the Butter in a heavy saucepan over medium heat.

10.

2. Add Sugar and Milk.

11.

3. Bring to a gentle boil.

12.

4. Reduce heat to medium-low.

13.

5. Boil and stir for 5 minutes.

14.

6. Remove from the heat.

15.

7. Stir in Marshmallow Fluff, Peanut Butter and Vanilla.

16.

8. Add Peanuts.

17.

9. Spread over first layer.

18.

10. Chill until set.

19.

Caramel Layer:

20.

1. Combine Caramels and Cream in a saucepan.

21.

2. Stir over low heat until melted and smooth.

22.

3. Cook and stir 4 minutes longer.

23.

4. Spread over filling.

24.

5. Chill until set.

25.

Icing;

26.

1. In another saucepan, combine Chips and Peanut Butter.

27.

2. Stir over low heat until melted and smooth.

28.

3. Pour over Caramel Layer.

29.

4. Chill for at least 4 hours.

30.

5. Remove from the refrigerator 20 minutes before cutting.

31.

6. Remove from the pan and cut into 1 inch squares.